Alright so these tacos were about 75% there. The strawberry in the salsa added a really interesting sweetness to the mix but I don’t think there was enough spicy going on. I think what was really missing is my (famous) refried beans and perhaps a little Sriracha.
Here’s what we got:
- slow cooked chicken in a tomatillo lime sauce, shredded
- sauteed portabellas
- strawberry-avocado salsa: with red onion, green pepper, lime, garlic, s&p, evoo
For the final:
I also added the option for a greek yogurt sauce and shredded lettuce for the final final. Just imagine what it would have been like with a little beans ‘n spice! Opinions?